Thursday, January 29, 2009

Chicken Enchilada Dip (Go Steelers!)

Having lived one hour south of Pittsburgh for a little over eight years, I am hugely excited that the Steelers are in the Super Bowl. Of course, I would have preferred that they be playing the Eagles, but I am used to disappointment when it comes to my team.
For all of you that will be having a Super Bowl party (or attending one) and need a great dip recipe, here is one that I love and find very well received by all those I serve it to.

Chicken Enchilada Dip

1 large can (12.5 oz) and one small can (4 oz) of chicken
8 oz cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
8 oz shredded cheddar cheese
1 can Rotel tomatoes with green chilies, drained
1/4 - 1/2 tsp of garlic powder (depending on your tastes)
1/2 - 1 tsp of chili powder (depending on your tastes)

Preheat oven to 350 degrees.

Combine all ingredients and place in a medium sized baking dish. Bake for 30 minutes or until edges are golden.

Serve with tortilla chips and enjoy!


Midwest Mom said...

I love it when you post recipes.

My father grew up in Pittsburgh and my mother's family is all from Latrobe, PA, so we're Steelers fans from *way back*.

Sunday will be fun, that's for sure! We'll keep our fingers crossed!

- Julia

Casey's trio said...

Sounds yummy!! Thanks for sharing:)

Anonymous said...

I needed a recipe that was different! I am tired of my own dip, and we've had it for plenty of football games already!

Megan said...

Thanks Susan, I'm making this tomorrow!

Tooj said...

Hi, I'm following you from Marinka's Motherhood in NYC blog. Congrats on the PA football win. I am a Raiders fan who was rooting for both the underdog Cards AND Pittsburgh coach Tomlin. That way I always win. :) By the way, the dip sounds great!

Wendi said...

How yummy does this sound?
I remember reading it and forgot to print it.
It is now printed and I will think of you each and every time I make it!
Thanks for sharing!!!