Thursday, January 29, 2009
Chicken Enchilada Dip (Go Steelers!)
Having lived one hour south of Pittsburgh for a little over eight years, I am hugely excited that the Steelers are in the Super Bowl. Of course, I would have preferred that they be playing the Eagles, but I am used to disappointment when it comes to my team.
For all of you that will be having a Super Bowl party (or attending one) and need a great dip recipe, here is one that I love and find very well received by all those I serve it to.
Chicken Enchilada Dip
1 large can (12.5 oz) and one small can (4 oz) of chicken
8 oz cream cheese, softened
1/2 cup mayonnaise
8 oz shredded cheddar cheese
1 can Rotel tomatoes with green chilies, drained
1/4 - 1/2 tsp of garlic powder (depending on your tastes)
1/2 - 1 tsp of (depending on your tastes)
Preheat oven to 350 degrees.
Combine all ingredients and place in a medium sized baking dish. Bake for 30 minutes or until edges are golden.
Serve with tortilla chips and enjoy!